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Microbes, ferments and moulds (1890)

Author: Trouessart, Édouard Louis, 1842-1927
Subject: Bacteria; Fermentation; Fungi
Publisher: New York, Appleton
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AFB-2459
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto; medicalheritagelibrary; university_of_toronto

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